Chicken Pot Pie Casserole is everything you love about a chicken pot pie all stuffed inside a flaky crust in a casserole baking dish. No fussing with making a from-scratch pie crust. Chicken Pot Pie is a delicious comfort food recipe. This is an easy chicken casserole to make, and it has a lot of flavor in the creamy filling. Tender chicken and potatoes, vegetables, seasonings, and golden brown crescent rolls all make up this comfort meal masterpiece. It’s such an easy meal to throw together that makes it the perfect quick weeknight dinner recipe. Show
Chicken Pot Pie Casserole is total comfort food! Chicken pot pie is a meal that everybody loves. Both kids and adults enjoy it, and when everything is all wrapped up in a casserole, it’s even easier to make and serve! No need to worry about buying or making a homemade pie crust because this easy dinner recipe uses refrigerated crescent rolls as a crust. This pot pie casserole is a filling and hearty meal. It’s very adaptable as you can alter the ingredients very easily, add in your other favorite things and omit anything that you can not eat. This casserole uses pantry staple ingredients that you already have in your kitchen, no need to make an extra trip to the grocery store. That’s one of the best things about this recipe. How to Make Chicken Pot Pie Casserole• Gather together all of the ingredients you need. Spray a 13″x9″ baking dish with nonstick spray. Preheat the oven to 350° F. • Open one tube of the crescent rolls. Lay the whole sheet in the bottom of the baking dish and press the dough slightly up the sides. Pinch the seams together as well. It’s okay if the dough doesn’t go all the way up the sides of the dish. • Bake the crescent roll dough for 15-20 minutes or until it turns a beautiful golden brown. Then remove it from the oven and set it aside to cool. • While your crust is baking, use a large frying pan with high sides, on medium-high heat, and add the oil and onion. Cook for 5 minutes until the onion becomes translucent and soft. • Reduce heat to medium and add in the cooked chicken. • Add the potatoes, peas & carrots, and the seasonings and stir everything together. • Add the water, stir well. • Cover the pan and cook for 5-8 minutes, stirring occasionally, until warmed all the way through. Stir again and remove from heat. • Add in 2 cans of cream of chicken soup and stir to combine. • Dump the filling into the baking dish and spread it evenly over the cooked crust. • Open the second can of crescent rolls and carefully stretch them over the pot pie filling. Pinch together the seams and make sure the dough goes against the sides of the baking dish, creating an enclosed top. • Cut 4 small lines in the dough with a knife. Brush the dough with milk, using just enough to cover it all. Can You Add in Other Vegetables?• Absolutely!
Try adding in green beans and corn. If you use the frozen ones like the peas and carrots, make sure to thaw them first as well. What to Serve with Chicken Pot Pie CasseroleSince this casserole is pretty hearty, I suggest making a salad or a light side dish to go with it. Some of my favorite salads to serve with pot pie casserole are: Chicken Pot Pie Casserole Variations
How to Store Chicken Pot Pie Casserole• Leftover
Chicken Pot Pie Casserole can be stored in the baking dish that you made it in. Simply cover it tightly with plastic wrap and store in the refrigerator for up to 4 days. How to Reheat• To reheat your casserole, if you stored
it in the original baking dish, simply reheat it in the oven at 350°F for 5-15 minutes or until it’s warmed thoroughly. More Chicken Casserole Recipes You May EnjoyChicken Parmesan
Casserole Chicken Pot Pie Casserole is a simple dinner recipe to whip together. Instead of making a labor intensive full on pot pie, use our easy hacks to turn your pie into a casserole that tastes just as delicious! If you make this delicious Chicken Pot Pie recipe, please let me know. You can leave a comment with a star rating below. I would enjoy knowing how you liked it!
*Chicken thighs can be used, or even a rotisserie chicken that has been cut into half-inch pieces. Use 1-pound of the meat. Calories: 464kcal How do you keep the bottom crust of chicken pot pie from getting soggy?Remove crust from oven and remove parchment and beans(set aside beans or rice to use the next time you need to blind bake a pie crust). 8. Immediately brush bottom and sides of hot crust with beaten egg. This will help create a moisture barrier, so the crust will not get soggy.
How do you use Pillsbury Crescent dough sheets?HEAT oven to 375°F (or 350°F for nonstick cookie sheet). UNROLL dough on ungreased cookie sheet. ADD your favorite ingredients. BAKE 10 to 13 minutes or until golden brown.
How does KFC make their pot pies?But sometimes leftover chicken is used for the pot pies.
The chicken is deboned and shredded by hand. The chicken is separated into bags. The pot pies get made throughout the day as needed. We take a pie tin, scoop a mix of sauce/vegetables add chicken and put a flat frozen top on it."
Do you put eggs in chicken pot pie?Really, chicken pot pie can be exactly what you make it—boiled eggs or no boiled eggs—but old-fashioned recipes and Southern grandmas alike do tend to claim that boiled eggs offer a unique creaminess to the filling and extra heartiness.
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