Looking for an easy way to update a classic American meal? I’ve got you covered with my baked stuffed pork chops recipe! Make a simple homemade stuffing with bread, onion, cranberry, celery, carrots, and seasonings. Show
Did anyone else grow up on pork chops like I did? It was a staple in my house, and we used to eat them at least once a week. If you’ve been following along, you know that I’ve already shared a few of my own variations here on the site. I love whipping up this balsamic version or my decadent Instant Pot smothered pork chops recipe. You should also check out these maple cider glazed pork chops for a fun fall treat. Today, I want to introduce you to a new way to make pork chops in the oven. It’s also a fun recipe for fall, thanks to the addition of cranberries in the stuffing! Think: Thanksgiving in a pork chop. My mouth is watering just thinking about them. INGREDIENT NOTES AND SUBSTITUTIONS
HOW TO MAKE BAKED STUFFED PORK CHOPS1. Prepare The Pork Chops. Before you get started on your baked boneless pork chops, preheat your oven to 400 degrees F. Mix the olive oil, ranch seasoning, and paprika together in a small bowl with a whisk. Set it aside, then carefully cut a small pocket into the side of each pork chop so that you can stuff it. Be sure to leave the fat side intact. 2. Make The Stuffing. Heat the butter and oil in a skillet over medium heat and sauté the onion, celery, cranberries, and carrots until they become soft, about 4-5 minutes. Season the mixture with salt, then set aside to cool to room temperature. Once cooled, place in a bowl and toss with the bread, chicken broth, and more ranch seasoning. 3. Stuff The Chops. Sprinkle salt and pepper on both sides of each pork chop. Then, stuff them with the cranberry, bread, and vegetable mixture. Make sure to do so carefully so as not to make holes in the pork chops. 4. Bake. Place the stuffed pork chops on a parchment-lined cookie sheet or a greased baking dish. Brush them with the ranch and paprika paste that you created. Bake them (uncovered) for 18-20 minutes, or until the meat has an internal temperature of 145 degrees F. Once they are done, remove them from the oven and let them rest for at least 3 minutes before enjoying. FAQHow long can I keep stuffing stuffed pork chops in the refrigerator?
What’s the best way to reheat leftover pork?
Can stuffed pork chops be frozen?
IMPORTANT: Do not stuff and freeze uncooked pork! Your meal should be fully cooked before entering the freezer. Can I add anything to make the flavor sweeter?If the cranberries aren’t enough to satisfy your sweet tooth, try tossing in some finely chopped apples. They’re a great way to add sweetness and texture to this already incredible dinner! Should You Cover Pork Chops When Baking Them In The Oven?As you can read above, I recommend that baked boneless pork chops be uncovered. It helps to ensure that they cook all the way through and reach an internal temperature of 145 degrees F. There’s no need to cover them! What Temp Do You Cook Pork Chops In The Oven?Recipes will vary, but I swear by 400 degrees F. Because pork tends to dry out quickly, I like to cook mine at a fairly high temp so that they don’t need to sit in the heat for too long. Creating perfectly baked pork chops in the oven is an art form, people! How Do You Keep Pork Chops From Drying Out?Again, the key is in the cooking temperature. That’s why I like to cook my pork chops in the oven at 400 degrees F. It’s high enough to bake the chops quickly without drying them out in the process. I also think my ranch, paprika, and olive oil paste do a great job of adding a bit of extra moisture! This recipe post, originally published on Kevin Is Cooking November, 2020, has been updated with new content, photos and/or video in September, 2022. Still Hungry? Subscribe to my Newsletter, follow me on Facebook, Pinterest, Instagram and YouTube for all my latest recipes and videos. Related Posts
Baked Stuffed Pork ChopsMy baked stuffed pork chops are made with tender pork chops and a veggie and cranberry stuffing. It’s a sweet and savory meal at its finest! 5 from 1 vote Print Pin RateCourse: Main Course Cuisine: American Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 4 Calories: 495kcal Author: Kevin Is Cooking IngredientsPork Chops
Stuffing
Instructions
Make Stuffing
Make the Pork Chops
Notes
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. How do I cook stuffed pork chops from the grocery store?Preheat oven to 350 degrees. Line baking sheet with aluminum foil. Place pork chops on prepared baking sheet and bake, uncovered, for 35 to 60 minutes, or until internal temperature of stuffing reaches 165 degrees.
How do you cook store bought boneless stuffed pork chops?Instructions. Preheat oven to 350°F.. Remove plastic packaging.. Place chops on a baking dish and cover with foil.. Bake until internal temperature reaches a minimum of 165°F.. Remove foil for the last 10 minutes of cooking.. How long does it take to bake thick pork chops in the oven at 350?You should cook bone-in pork chops at 350 degrees for about 25 minutes. Thick bone-in pork chops will take a few minutes longer, about 30 minutes. Pork chops are best enjoyed when they reach an internal temperature of 145 degrees Fahrenheit. You can check the temperature of your pork chops with a meat thermometer.
Do you cook pork chops in the oven covered or uncovered?Bake pork chops uncovered first (more on the timings below) at 350 degrees Fahrenheit. Once they're done (the safe internal temperature is 145 degrees Fahrenheit), remove and cover them with foil. Let the chops stand three minutes before serving.
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