Chef notesThe secret behind the ultimate Rice Krispies recipe is, of course, the Marshmallow Fluff. It keeps the treats moist and, along with mini marshmallows, really amps up that toasty, buttery flavor that some treats lack. Show Technique tip: To turn these into a cool summer treat, place in the freezer for at least an hour. Dip in melted chocolate before serving for an extra indulgent bite. Sprinkle on your favorite crushed candy, chopped nuts or sprinkles! Preparation1. Start by spraying a 9x13-inch baking dish with non-stick cooking spray. You can also line the dish with overlapping pieces of wax paper to help prevent the treats from sticking. 2. In a large pot set over medium-low heat, melt the butter and marshmallows together. Be sure to stir constantly to avoid the mixture from burning. 3. Once marshmallows and butter are melted, add in fluff, vanilla and salt. Continue stirring until mixture is completely melted. 4. Transfer mixture to a large bowl. Add puffed rice cereal and mini marshmallows, and fold to combine. This may take about 2 to 3 minutes to completely incorporate everything. If you have a large enough pot, you can combine the puffed rice and mini marshmallows in there, as long as you have enough room to fold everything together. 5. Immediately transfer mixture to the prepared baking dish and firmly press into the edges of the dish. Cover with plastic wrap and let sit till treats have set fully, at least an hour but preferably overnight. 6. Cut into squares using a lightly greased knife or use your favorite cookie cutter! Garnish and embellish as desired. Disclosure: *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases. How to make marshmallow creme rice crispy treats seems like an easy switch up of marshmallows for the creme. However, not so fast. While this will work, I have perfected the best rice crispy treats recipe which is actually the combination of marshmallow creme along with miniature marshmallows, butter and an entire box of cereal. People, these marshmallow creme rice crispy treats will change your world. At my house, desserts are a rarity. I am not a baker. It isn't that I can't bake, but measuring precisely is just hard. So hard. Which is why I have become the master of making the best damn Rice Krispies treats. Whether it is my scotcheroos aka peanut butter Rice Krispies treats. This rice Krispies treats recipe is my favorite. And if my family is lucky I will share it with my family. Seriously. These are amazing. The marshmallow treats are the no-bake, gluten-free dessert every child loves and is so easy to make with marshmallow fluff, butter, marshmallows, and Rice Krispies.Let's talk about the basic ingredients for these amazing treats. Simple is best when it comes to these puppies.
I have been making these for a few years, but I took it up another notch recently. Seriously, if this picture doesn't get you to make the rice crispy treats, I don't know what will. You will want to know how to make the best rice crispy treats. How to Make Rice Crispy Treats with Marshmallow CremeStart with melting butter in a large six-quart dutch oven. Add the marshmallow creme to the butter and stir to combine. I do this over low heat. When the butter and creme begin to combine, I add half the bag of marshmallows. Continue to stir to combine. Don't let the marshmallows melt completely before adding the cereal. Remove from the heat. Now, start pouring the cereal in two to three cups at a time. When the box is almost empty, go ahead and add the remainder of the marshmallows and stir to combine. Go ahead and finish off the cereal box. Stir to combinePour into a large pan. We are talking a lasagna pan deep. Press down the gooey sticky goodness with the butter paper. Let cool before cutting. Once the rice crispy treats are cooled, go ahead and dig into these treats.Thick and chewy rice crispy treats all thanks to the great combination of marshmallow creme and mini marshmallows.Go ahead and make a batch. Your kids will hug you in happiness.No-Bake Dessert RecipesScotcheroos - Peanut Butter Rice Krispies Cookies and Cream Fudge Scotcharoo Pinwheels Oreo Truffles
Calories: 214kcal | Carbohydrates: 44g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 53mg | Potassium: 25mg | Fiber: 1g | Sugar: 18g | Vitamin A: 131IU | Calcium: 3mg | Iron: 1mg As an Amazon Associate I earn from qualifying purchases.
A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails. Can you use marshmallow cream instead of marshmallows?I told her that you can definitely swap out marshmallow fluff (also known as marshmallow cream, marshmallow creme, marshmallow spread, or marshmallow paste) for the marshmallows in a rice crispy treats recipe. The flavor is pretty identical however the texture will be slightly different.
Is Jet Puffed marshmallow creme the same as fluff?Is Fluff the same as Marshmallow Creme? Generically, they are the same, but Fluff is made by a costly, batch-whipping process. Creme is whipped in a continuous mixing process.
Is marshmallow fluff the same as melted marshmallows?Marshmallow fluff is a light and fluffy topping similar to the texture of a melted marshmallows. This sweet topping is light as air, stretchy, sticky and fluffy like the interior of a marshmallow! [If you like marshmallow fluff you will love this recipe for Homemade Marshmallows in 3 amazing flavors!]
What do you serve with Jet Puffed marshmallow creme?Strawberries, grapes, pineapple, raspberries, apples—dunk whatever fruit you have on hand into this creamy concoction. It's sure to be a hit for a snack or dessert.
|