Russel’s Reserve is a single-barrel bourbon whisky from Wild Turkey in Kentucky. It’s named after Jimmy and Eddie Russel, the father-and-son team behind the distillery today. The mashbill here comprises mostly corn, with just a little bit of rye and malted barley. Show Russells Reserve 10 years old Kentucky Straight Bourbon Whiskey 0,7L 45% Land van herkomst: Amerika Inhoud: 0,7 liter Alcoholpercentage: 45% Russells Reserve 10YO Kentucky Straight Bourbon Whiskey is afkomstig uit Kentucky en heeft 10 jaar gerijpt in verkoolde Amerikaanse eiken vaten. Aroma:kaneel, vanille, honing en rozijnen. Smaak:sinaasappel, eiken en karamel. Afdronk:licht verwarmend. Russells Reserve 10YO Kentucky Straight Bourbon Whiskey is nu voor een goede prijs online te koop bij Neeldrinks, uw onlineslijter, in Nederland. 750ml *Price, vintage and availability may vary by store. Product Information Kentucky- Matured in No.4 "Alligator" Char American Oak Barrels. Non-chilled filtered for maximum flavor. Nose of caramel, toffee, and vanilla. Flavors of spec, wood, and fruit. Long finish. OVERVIEWOld FashionedCocktail Recipe1 Tsp. sugar 2 orange peels 2 dashes bitters 2 oz. bourbon Muddle sugar and 1 orange peel in glass. Add bitters and bourbon. Stir well. Add ice cubes and stir again. Garnish with fresh orange peel. Bourbon, America’s native spirit, traces its heritage to immigrants who brought their whiskey-making skills to the American colonies in the 18th century. Rye was the crop of choice for them, because it was easier to establish than the traditional barley. But when settlers pushed west to Kentucky, which had gained a reputation for fertile soil and pure spring waters, corn became the base material for their whiskey, and it established a style that Kentucky could call its own. Some say this whiskey became “Bourbon” because it was shipped from Kentucky in barrels bearing the name “Bourbon County.” But Michael Veach, author of “Kentucky Bourbon Whiskey: An American Heritage,” says that’s simply a legend and that the origins are unknown. In any case, Kentucky whiskey-makers gained a reputation for this fine quality spirit, and business grew until the rise of the temperance movement. Prohibition essentially dismantled the Bourbon industry for several years. By the time the 21st Amendment ended Prohibition in 1933, Americans no longer had a passion for the robust, flavorful whiskey of yore; instead, they preferred lighter versions of the spirit. It was not until decades later that Americans once again looked for bigger, richer Bourbons. Although it’s historically affiliated with Kentucky, Bourbon today may be made anywhere in the United States, so long as producers follow a recipe and process that is set by law. RUSSEL’S RESERVE SINGLE BARREL BOURBON Crafted in the birthplace of bourbon with techniques dating back to pre-Prohibition, Russell’s Reserve Single Barrel Bourbon is matured in the deepest No. 4 alligator char barrels. Individually bottled at 110 proof and non-chill filtered to guarantee maximum flavor, each barrel has its own personality yet still captures our signature toffee and vanilla tones. Rich oaky notes meet an intense spiciness, which creates a robust taste that is best experienced right out of the bottle. RESERVED 'Reserved for All' is our promise to bring all people together. Russell’s Reserve is crafted by a family, named after a family, and now, is inviting everyone to become a part of the bourbon family - because we know bourbon culture could benefit from some much-needed diversity. It’s a statement that we won’t tolerate exclusivity and aim to leave the world a better place than when we arrived. So sit back, take a sip, and welcome to the family. CORE PORTFOLIO
LIMITED RELEASES
 OUR CRAFTMaster Distillers Jimmy and Eddie Russell have brought more than 100 years of combined industry experience to Russell’s Reserve. Their shared passion for the art of whiskey-making is what drove them to make a bourbon for everyone. Eddie, along with his team, has a hand in each part of the process, from personally selecting the barrels to collaborating with bartenders to get their input. And that’s the kind of dedication you can taste in every sip. OUR HERITAGEEvery family has traditions. For the Russells, whiskey is in their roots. This enduring craftsmanship and commitment to quality bourbon has been passed down for generations, most recently from Jimmy Russell to his son, Eddie. Now, Eddie is a Master Distiller, carving his own place in the family legacy with Russell’s Reserve, a Kentucky straight small-batch bourbon that’s both a tribute to his father and a twist on tradition.It’s a true taste of home. How old is Russell's Reserve single barrel?It is also non-chill filtered. While the bourbon does not have an age statement, barrels tend to range from about 8-10 years old. Like all of Wild Turkey's bourbons, it's made from their single bourbon mashbill.
Is Russell's Reserve rare?2021 – Russell's Reserve 13 Year Old Bourbon makes its debut at 114.8 proof (NCF); Russell's Reserve joins Campari's RARE division.
Is Russell's single barrel allocated?So, while not “allocated” in the sense that it might be understood by fans of the Buffalo Trace portfolio, it's fair to say that demand for Russell's Reserve Single Barrel has increased in excess of production quantities, in a way that explains the optical scarcity of bottles lately.
Who makes Russell's Reserve bourbon?Eddie Russell, son of Master Distiller Jimmy Russell, is welcomed into the Wild Turkey family and begins his life-long career in the whiskey industry. To celebrate Jimmy's 45 years of service at the Wild Turkey Distillery in Lawrenceburg, Kentucky, Eddie crafts a special small-batch bourbon called Russell's Reserve.
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Russells reserve single barrel kentucky straight bourbon whiskey
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