This recipe for sweet potato casserole with marshmallows is mashed spiced sweet potatoes, topped with both a pecan streusel topping and plenty of mini marshmallows. A holiday classic that’s a family favorite! Show
Sweet potato casserole with marshmallows and pecans, how can you go wrong with that combination? This easy sweet potato casserole is THE BEST, it’s sure to become a tradition on your Thanksgiving table. Serve it alongside Southern cornbread dressing and bacon roasted brussels sprouts. I can’t believe that October is almost over, it feels like we were just saying goodbye to summer! I’m already thinking about Thanksgiving, it’s one of my favorite holidays. Let me tell you: this sweet potato casserole with marshmallows? Is the best sweet potato casserole I’ve ever had. It’s a MUST for the holidays, to be honest, my kids ask for it year round. This easy sweet potato casserole has the best of both worlds with a crunchy pecan streusel topping AND a generous amount of mini marshmallows. The mashed sweet potato mixture underneath all that topping is just lightly sweetened to create the perfect balance between savory and sweet. How do you cook sweet potatoes?I like to roast whole sweet potatoes for this recipe. It’s super easy and you can just scoop the potatoes out of their skins, so there’s no peeling involved! Simply prick the potatoes with a fork, then place them on a sheet pan. Bake for 45-60 minutes or until the potatoes are tender and you’ll be ready to go! You also have the option of boiling or steaming cubed and peeled sweet potatoes. How do you make sweet potato casserole?This recipe starts with the sweet potatoes. I prefer to mash my sweet potatoes with a hand masher for a more rustic texture, but you can definitely puree the sweet potatoes in a food processor if you prefer them to be on the smooth side. Another option is to beat them with a mixer until they’re light and fluffy. The sweet potatoes are mixed with brown sugar, maple syrup, cinnamon and butter. Aren’t you hungry just thinking about it? The casserole is topped with an easy pecan streusel and then goes into the oven. The marshmallows don’t go on until the very end, otherwise they could burn. All you do from there is serve and enjoy! Tips for sweet potato casserole
Can you make sweet potato casserole in advance?The number one question I’m asked about this recipe is, can it be made in advance? Yes, you can assemble this casserole the day before you plan to bake it. Simply cook and mash the potatoes, then add the streusel topping, cover and refrigerate. You may need to add 7-10 minutes to the bake time if you’re starting with a cold casserole. I almost always assemble it early on so that my time is freed up to work on other holiday dishes on the day of the big event. This recipe has gotten countless rave reviews, your family is sure to love it too! More thanksgiving side dishes
Sweet Potato Casserole with MarshmallowsThis recipe for a sweet potato casserole with marshmallows is mashed spiced sweet potatoes, topped with both a pecan streusel topping and plenty of mini marshmallows. A holiday classic that's a family favorite! Course Side Dish Cuisine American Prep Time 20 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 50 minutes Servings 6 servings Calories 505kcal For the casserole
For the topping
Calories: 505kcal | Carbohydrates: 81g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 238mg | Fiber: 8g | Sugar: 47g This post was originally published in October of 2016 and was updated October 21, 2020 with new and improved content. Why do they put marshmallows on sweet potatoes?Sweet Marketing
According to Saveur, it was 1917 when the first instance of sweet potatoes baked with a coat of marshmallows appeared in a recipe booklet commissioned by Angelus Marshmallows. Since then, the dish found its way into more and more culinary publications, allowing for nationwide recognition.
Why is my sweet potato souffle runny?If you're boiling, make sure to cut your sweet potatoes into equal-size pieces so they cook at the same rate. (Another hot tip if you're boiling your sweet potatoes: Don't overcook them! They tend to absorb water, which could make the filling watery.)
Why is it called Daigaku Imo?You may wonder why are they called Daigaku Imo – literally means “University Potato”. Because the sweet potatoes were filling and cheap, they became a popular snack at universities in Tokyo during the early 1900s.
Do you put eggs in sweet potato souffle?Sweet potato souffle: recipe overview
The potatoes are sweetened and combined with eggs, milk, butter, and a touch of vanilla. Mixing the sweet potatoes with a hand mixer or food processor creates a light and fluffy texture that is incredible.
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