Show Full Nutrition Label Hide Full Nutrition Label × (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Banana pudding has long been a favorite Southern dessert, and this shortcut version of the classic treat is an excellent choice for a busy day. This recipe is made with instant vanilla pudding, sweetened condensed milk, vanilla wafers, prepared whipped cream, and sliced bananas, making for an easy and convenient layered dessert that is sure to impress. Because this recipe uses boxed pudding mix, there's no need to turn on the oven or stove. It's a great no-bake option for a hot day. Ripe bananas are especially delicious in the layers since they're sweeter and have a stronger flavor, and it's a nice way to use up any extra fruit. To keep the sliced bananas from turning brown, they are gently tossed or brushed with a small amount of lemon juice. You'll just need a few minutes to mix up the pudding and stack the layers in a trifle dish, glass bowl, or individual dishes. If you're entertaining, make it right before dinner, cover, and stick it in the fridge to chill. Top with freshly sliced banana just before serving. Click Play to See This Sweet Banana Pudding Come Together"This banana pudding dish is just heavenly. An extremely luscious dessert that people were going back for seconds and thirds of this dessert when I made it. It was even incredible the next day! I ended up making this twice because it was so insanely good. Definitely going to save this one for the future." —Victoria Heydt
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How Do You Keep Banana Pudding From Getting Watery?As banana pudding sits, the bananas will release water into the mixture, making the pudding slightly watery. The best way to combat this is to serve and enjoy the pudding freshly made. If you're making ahead, prepare the pudding layer ahead of time, press plastic wrap directly against the top, and store in the fridge for a day or two. Assemble the banana pudding within an hour of serving. Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating! What can I add to instant pudding to make it better?Use Evaporated Milk
Not only does it yield a luxurious texture, it dramatically improves the flavor of a pudding mix. For a tropical twist, reach for some canned coconut milk. It's rich, and the gorgeous taste is ideal for taking your instant pudding from meh to amazing.
How do you use instant pudding mix?Pudding Directions: 2 cups cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings.
How do you make instant banana pudding thicker?The addition of cornstarch and a few minutes on the stovetop are all it takes on how to make banana pudding thicker. There is no need to use a double boiler for cooking the pudding's foundation of milk, cream, and sugar because the cornstarch thickens it considerably.
What is the recipe for Paula Deen's banana pudding?Ingredients. 1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream.. 1 (14-oz) can sweetened condensed milk.. 1 (8-oz) package cream cheese, softened.. 2 cups milk.. 1 (5-oz) box instant French vanilla pudding mix.. 6 to 8 bananas, sliced.. 2 bags chessmen cookies.. |